The Journey from Cocoa Bean to Chocolate Bar: GoWhey’s Bean-to-Bar Experience
Ever wondered how chocolate connects to beans? Chocolate originates from the natural marvel of cocoa beans, harvested straight from nature. The journey from cocoa tree to chocolate bar is a meticulous process that transforms raw beans into the delectable treats we love.
From Cocoa Tree to Chocolate Bar: The Steps
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Harvesting
Cocoa pods are harvested, and their pulp and beans are fermented in wooden containers for 5-7 days. Turning the beans ensures even fermentation, which is crucial for developing the chocolate's flavor. -
Drying
After fermentation, the beans are spread out under the sun in a single layer to dry. This step enhances their flavor profile. -
Roasting
Each chocolate maker carefully determines the roasting temperature and time. This process refines the flavor, a hallmark of artisanal chocolate. -
Grinding
The roasted beans are ground with stone rollers into a paste called cocoa mass. This is the foundation of chocolate, later tempered into smooth, rich bars.
What Sets GoWhey Apart?
At GoWhey, our cocoa beans are sustainably sourced from Mangalore, Karnataka. Unlike most bean-to-bar chocolates in India, which often include artificial sweeteners like maltitol or maltodextrin, our chocolates are sugar-free. We use natural sweeteners like erythritol and stevia, making our chocolates healthier and more suitable for low-carb and diabetic-friendly diets.
Why Choose GoWhey Bean-to-Bar Chocolate?
- Pure Ingredients: No artificial fillers, vegetable fats, or unnecessary additives.
- Natural Sweeteners: Safe for your health and blood sugar levels.
- Premium Quality: A combination of artisanal craftsmanship and modern dietary needs.
Experience the difference with GoWhey’s bean-to-bar chocolates. From farm to your taste buds, our process ensures you get the purest, healthiest, and most indulgent chocolate.
Try GoWhey Bean-to-Bar Chocolate Today!
Taste the harmony of health and flavor while indulging guilt-free.
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