Stevia is a zero-calorie sweetener derived from the stevia plant. Stevia, unlike ordinary sugar,
consists of stevioside – a substance that sweetens food. But when it breaks down, the glucose-containing particles
will not be absorbed into the bloodstream and thereby does not affect glucose levels in the body. Unlike most of the artificial sweetener like Sucralose and Maltitol which kills the good bacteria in the gut, stevia does not do the same. Since Stevia is a Zero calorie sweetener, it helps in diabetes management, weight loss,
skincare and much more.
What more stevia can do?
While Stevia contains stevioside, a type of glycoside, it isn’t the only glycoside present in it. Stevia is home to other glycosides that relax the blood vessels, increases urination, and facilitates the
elimination of sodium from the body. This helps put less pressure on the cardiovascular system, thereby improving heart health and prevents conditions like atherosclerosis, heart attacks, and strokes. Thanks to its properties of reducing bacterial growth in the mouth, Stevia is used as an additive in toothpaste, mouthwashes and most of the dental care treatment. It is said to prevent cavities.
Why Stevia is ignored in Indian market?
Stevia is 1000 times sweeter than sugar and thus has a high after taste or most of us call it to be bitter also. We have worked out the recipe to balance
our chocolate with stevia which does not have any after taste and taste the best.
Give the try to our Stevia Chocolate and find the difference. We assure you our chocolates will not disappoint you with any after taste.